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Jenna A. Bell: Sustainable Indoor Farming to Maximize Quality Fresh Food Production

Jenna A. Bell: Sustainable Indoor Farming to Maximize Quality Fresh Food Production
Jenna: Thanks for having me, Spiffy! To answer your question, the availability of fresh fruits and vegetables varies dramatically around the world with some regions having few, if any, choices. Climate disruptions, land scarcity, and droughts exacerbate the issue by making it difficult to grow food outdoors. Our aim is to efficiently and sustainably farm indoors—in greenhouses or in structures with the lowest viable impact on the environment—while maximizing the production of consistent, desirable fresh food.

Om Kundu: Prosperity by #SavingForWhatMatters

Om Kundu: Prosperity by #SavingForWhatMatters
Om: Glad to be with you, Spiffy! For far too many, important purchases are either unaffordable or on the slippery slope of credit becoming debt. Why not "SaveAway® Now, Smile Later" to fulfill your important purchases memorably and affordably with your financial health and wellness at heart? And why not do this as part of an intelligently personalized plan that combines your auto-saving in installments with the support of friends, family, and best offers—all in ways that equally open up a wholly new channel for sellers to convert sales from customers they wouldn't have had otherwise? In this way, we can further a more perfect union where the path to prosperity becomes a human right. We can meld financial and social capital to ensure no goal is out of reach by #SavingForWhatMatters.