Jenna A. Bell: Sustainable Indoor Farming to Maximize Quality Fresh Food Production
Jenna: Thanks for having me, Spiffy! To answer your question, the availability of fresh fruits and vegetables varies dramatically around the world with some regions having few, if any, choices. Climate disruptions, land scarcity, and droughts exacerbate the issue by making it difficult to grow food outdoors. Our aim is to efficiently and sustainably farm indoors—in greenhouses or in structures with the lowest viable impact on the environment—while maximizing the production of consistent, desirable fresh food.