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Sachi Singh: Building a Healthier and More Sustainable Future of Food

Sachi Singh: Building a Healthier and More Sustainable Future of Food

Sachi: Happy to be with you, Spiffy! For starters, our food system is making us sick AND the planet sick! Six in ten Americans have at least one chronic, preventable disease, primarily due to lack of nutrition and exercise. Our methods of producing food (industrial agriculture) is ruining our soil, biodiversity, and groundwater, all while contributing to climate change. As populations grow, we need to produce more nutritious food for more people with less environmental and climate impact. There is no single solution. However, there is a bright spot: seaweed!

Jake Aronskind: A Community of Homemade Recipes to Combat Hunger and Waste

Jake Aronskind: A Community of Homemade Recipes to Combat Hunger and Waste
Jake: Hey, Spiffy, thanks for having me! Pepper’s mission is to be the premier social media platform for cooking by empowering chefs of all backgrounds and skill sets to create, share, and discover food with family and friends around the world. Our philanthropic mission is to utilize our power and reach to support communities in need of sustainability or facing any forms of persecution through direct civic engagement, charitable contributions, and employee activism. We have donated nearly 50,000 meals in the last several months and plan to be donating many more in the future!