Ady: It’s great to be here, Spiffy! There are over two billion low-income people in the world who lack reliable access to basic products, such as healthy food and hygiene products. Yet, because of inefficiencies in the food supply chain, such as excessive intermediation and informality, basic products in low-income neighborhoods are at least 25% more expensive than in middle-income areas. That's why economists call them food deserts.
Nichola: Thanks for having me, Spiffy! Our mission is to inspire a healthier future for kids. We're taking on the exciting challenge of making sure every bite you take is a step towards a strong and vibrant life. Imagine a world where food becomes your superpower, you're armed with knowledge and personalized guidance to stay strong, smart, and full of energy. With our magical platform, INAP (Infant Nutritional Analysis Platform), we're using the amazing tools of artificial intelligence and clever data tricks to help you make the best food choices. Together, we're turning the tables on those tricky health challenges, showing the world that you've got the power to create a lifelong adventure of wellness and happiness!
Sep 19, 2023
Posted by: Shikha Tandon
Debisi Araba,
Kenya,
SDG 1,
SDG 10,
SDG 12,
SDG 13,
SDG 2,
SDG 3,
SDG 5,
SDG 7,
SDG 8
Debisi: Thanks for having me, Spiffy! My work focuses on how we produce food in a way that makes it available and affordable to everyone, to make sure no one goes to bed hungry, and food production does no harm to the planet.
