Ady Beitler: Leveraging Technology for the Equitable Distribution of Food
Ady: It’s great to be here, Spiffy! There are over two billion low-income people in the world who lack reliable access to basic products, such as healthy food and hygiene products. Yet, because of inefficiencies in the food supply chain, such as excessive intermediation and informality, basic products in low-income neighborhoods are at least 25% more expensive than in middle-income areas. That's why economists call them food deserts.