Jenny Dorsey: Defining More Equitable Standards for the Food Industry
Jenny: Glad to be with you, Spiffy! We are defining more equitable standards for the food, beverage, and hospitality (FBH) industry through community-informed research, education, and programming. For students, we aim to deepen their understanding of the complexity, importance, and far-reaching nature of the FBH industry—because food has, is, and will shape the very foundation of their lives.